Soupy Korean-style noodles are served in a bowl.
Soupy Korean-style noodles are served in a bowl.
Soupy Korean-style noodles are served in a bowl.
Sticky rice cake and Ramen cooked with red chili paste and vegetables.
Sticky rice cake and Ramen cooked with red chili paste, chicken, and vegetables.
Rice cakes (called tteok) are stir-fried in vegetables and red chili paste and garnished with Spring Onion.
Rice cakes (called tteok) are stir-fried in chicken and red chili paste and Garnished with boiled Egg Spring
Steamed plain rice served in a bowl.
Stir-fried Sticky rice with vegetables. we served it with potato.
Stir-fried Sticky rice with Egg, and vegetables. we served it with potato.
Stir-fried Sticky rice with chicken, and vegetables. we served it with potato.
Sticky rice fried with vegetables, wrapped in a thin omelet then topped with ketchup
Stir-fried Sticky rice with kimchi, and vegetables.
Stir-fried Sticky rice with kimchi, and chicken.
Korean Kimchi Mandu is filled with a mixture of spicy, tangy kimchi and other ingredients like tofu, and vegetables.
Korean Chicken Mandu is filled with a mixture of chicken and different vegetables.
Cheese wrapped with mashed potatoes chopped vegetables and sweet corn and coated in crispy breadcrumbs and fried.
Cheese block wrapped with batter and coated in crispy breadcrumbs and fried.
Chicken sausage wrapped with batter and coated in crispy breadcrumbs and fried.
Cheese-filled chicken sausage wrapped with batter and coated in crispy breadcrumbs and fried.
Sticky rice and vegetables wrapped in Korean Seaweed.
Sticky rice, vegetables, and Egg Layer wrapped in Korean Seaweed.
Sticky rice, vegetables, and roasted chicken wrapped in Korean Seaweed.
Eggs mixed with vegetables then thin layers of egg, rolled into a log shape.
Chicken wings are coated in the batter to give them a crispy exterior when fried.
Chicken legs are coated in the batter to give them a crispy exterior when fried.
(CHOICE OF RAMEN: SPICY VEG / KIMCHI / HOT & SPICY CHICKEN)
(CHOICE OF RAMEN: SPICY VEG / KIMCHI / HOT & SPICY CHICKEN)
(CHOICE OF RAMEN: SPICY VEG / KIMCHI / HOT & SPICY CHICKEN)
(CHOICE OF RAMEN: SPICY VEG / KIMCHI / HOT & SPICY CHICKEN)
Kimchi is a traditional Korean fermented dish made from napa cabbage, radish, and a variety of seasonings, most notably chili pepper flakes (Gochugaru), garlic, ginger, etc.
Gherkins are small, pickled cucumbers. They are typically more tangy and less sweet than regular pickles, with a crunchy texture.
Danmuji (Korean Yellow Radish Pickled), is a popular Korean side dish (banchan), it's sweet, tangy, and slightly salty.